Murder on the Menu
Haining, Peter, editor.
Place Published: New York
Publisher: Carroll & Graf Publishers
Date Published: 1992
Description: First Carroll & Graf edition. Stories include: The Specialty of the House, by Stanley Ellin; Bribery and Corruption, by Ruth Rendell; Chef d’Oeuvre, by Paul Gallico; La Specialité de M. Duclos, by Oliver La Farge; Three, or Four, for Dinner, by L. P. Hartley; A Terrible Tale, by Gaston Leroux; So You Won’t Talk, by Damon Runyon; Sauce for the Goose, by Patricia Highsmith; A Very Commonplace Murder, by P. D. James; A Dinner at Imola, by August Derleth; The Feast in the Abbey, by Robert Bloch; the Three Low Masses, by Alphonse Daudet; The Coffin Maker, by Alexander Pushkin; Guests from Gibbet Island, by Washington Irving; The Compleat Housewife, by Richard Dehan; The Case of Mr. Lucraft, by Walter Besant and James Rice; The Man Who Couldn’t Taste Pepper, by G. B. Stern; Final Dining, by Roger Zelazny; Four-and-Twenty Blackbirds, by Agatha Christie; The Long Dinner, by H. C. Bailey; the Assassin’s Club, by Nicholas Blake; Dinner for Two, by Roy Vickers; A Case for Gourmets, by Michael Gilbert; Rum for Dinner, by Lawrence G. Blochman; Under the Hammer, by George Simenon; Poison a la Carte, by Rex Stout; and Lamb to the Slaughter, by Roald Dahl.
Binding: HardcoverCondition: Very Good
ISBN: 0-88184-859-X
Book Id: 000648
Price: $20.00